Roasted Pumpkin Seeds

In Food on November 9, 2010 at 3:25 pm

A quick fly-by autumn recipe for you.

Roasted Pumpkin Seeds

–         Seeds from 2 medium/large pumpkins (cleaned and rinsed)

–         3Tbsp melted butter

–         1tsp  Worcestershire Sauce

–         2tsp seasoning (we like Emeril’s Original Essence)

Soak in salt water for one hour. Drain and toss with butter, Worcestershire and seasoning. Bake at 350 degrees for 30 minutes or until golden brown stirring occasionally.

Try not to eat them all in one sitting. But it’ll be tough!

Emeril doesn’t know us. But if he did he’d love us and our pumpkin seeds.


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