georgetownfresh

Roasted Pumpkin Seeds

In Food on November 9, 2010 at 3:25 pm

A quick fly-by autumn recipe for you.

Roasted Pumpkin Seeds

–         Seeds from 2 medium/large pumpkins (cleaned and rinsed)

–         3Tbsp melted butter

–         1tsp  Worcestershire Sauce

–         2tsp seasoning (we like Emeril’s Original Essence)

Soak in salt water for one hour. Drain and toss with butter, Worcestershire and seasoning. Bake at 350 degrees for 30 minutes or until golden brown stirring occasionally.

Try not to eat them all in one sitting. But it’ll be tough!

Emeril doesn’t know us. But if he did he’d love us and our pumpkin seeds.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: